Greet your courteous hosts in the picturesque coastal neighborhood of Antiguo and set off on a short wander to their home. Listen as your hosts offer insight into the rich culinary traditions of the Basque country and hear of its thriving gastronomic scene.
On arrival, head straight to the kitchen and don an apron to begin your comprehensive cooking class. Relish the small-group atmosphere as you begin preparing fresh ingredients for your Basque banquet and receive expert guidance from your food-loving hosts throughout the class.
Create two main dishes and a dessert inspired by the seasonal produce and unique flavors of the region; try your hand a specialties like marmitako (tuna fish and paprika soup), patatas a la Riojana (chorizo potato soup) and tortilla de patatas (Spanish omelet) during your epicurean experience.
On completion, take a seat at the table and feast on the fruits of your labor while chatting to your guide and group. Appetite sated, bid your hosts farewell and make your own way back to the original departure point.