After being picked up from near the Chateau Frontenac, take a short, scenic ride to nearby Ile d’Orleans (Island of Orleans). There you’ll visit five establishments where you sample a variety of Quebecois specialties, including handmade chocolate, ice cider, and cassis.
Stop at a vineyard for a wine tasting with views of the Beaupré coast, and then continue on to a sugar shack to learn about the production of maple syrup.
Your guide ensures you leave the island with proper historical context and an understanding of the region overlooked by many visitors. For your convenience, the trip ends back at the tourist information center, where staff are happy to provide further recommendations for your visit.