Talented home cooks and professional chefs share treasured family recipes as well as tips and tricks for producing the authentic, spice-laden cuisine of South East Asia. Classes are limited to 10 people per session over a 4 hour duration, allowing for a highly personalised approach at individual cooking stations. The Cooking School (the first of its kind in Penang) features Nyonya, Malay, Indian, Thai, and Asian Vegetarian cuisine.
Open every day - morning and afternoon session available. All classes are conducted in English.