Paris, France

From US$127.79

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clock-o2 hours (Approx.)
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commentOffered in: English and 1 more

Overview

Sample the freshest French fish and seafood in the heart of Paris with a 3-course lunch or 4-course dinner the ‘Rech Seafood’ Restaurant, owned by legendary French chef Alain Ducasse. Depending on the season, tuck into dishes such as fresh oysters, Breton Lobster, sea bream, or mullet, prepared by top chef Damien Leroux and accompanied by fine French wines.
  • 3-course lunch or 4-course dinner at ‘Rech Seafood’ restaurant in Paris
  • Experience the charms of a chic Mediterranean restaurant in the heart of Paris
  • Sample delicious seafood by top chef Damien Leroux
  • Great-value dining experience includes amuse-bouche, wine, and coffee
  • Guaranteed seats at one of Paris’s most popular restaurants, owned by Alain Ducasse
Make your own way to the ‘Rech Seafood’ restaurant, just a few steps from the Champs-Élysées, in time for your lunch or dinner booking. Take a seat amid the stylish surroundings of the elegant Mediterranean-style restaurant, with its fresh white walls and hand-painted décor.

Then, prepare for a culinary journey along the French coast, as you tuck into a delicious 3-course lunch or 4-course dinner (depending on option selected), including a welcome glass of Champagne or sparkling wine, an ‘amuse-bouche’, a selection of fine French wines, and coffee. Choose from a variety of freshly sourced fish and seafood that changes with the tides, and taste the innovative creations of chef Damien Leroux – perhaps try ‘butternut soup with squid’; ‘mullet Carpaccio with sea urchins’ or ‘monkfish Bourguignon’, followed by decadent desserts such as the famous XL chocolate or coffee éclair (cream filled puff pastry) or a Mister Rech, an iced hazelnut biscuit with warm chocolate sauce.

After an unforgettable dining experience, leave armed with a ‘Rech Seafood’ recipe book to ensure you bring a taste of France back to your home country.

Itinerary

Menus 2018 - Reich

Lunch Menu
  • Amuse-bouche 
  • Smocked haddock, celeriac remoulade and Granny Smith
  • Roasted meagre, squash and multicolored cauliflower
  • Coffee crème brûlée
Drinks

BOURGOGNE BLANC 
CHABLIS
Mosnier
2016

BORDEAUX ROUGE
SAINT-EMILION
Château Gueyrosse
2010

Mineral water and coffee

Dinner Menu
  • Grey mulet carpaccio,iodazed condiment
  • Delicate langoustine broth, ginger/lemongrass 
  • Brill from Brittany, shellfish 
  • Our famous Camembert
  • Our XL Eclair, chocolate or vanilla 
Drinks

BUBBLES
CHAMPAGNE
Daubigny
NM

BOURGOGNE BLANC
CHABLIS
Mosnier
2016

BORDEAUXROUGE
SAINT-EMILION
Château Gueyrosse
2010

Mineral water and coffee

Reviews

Viator Traveler's Reviews

3.0
2 Reviews
5 Star
4 Star
3 Star
2 Star
1 Star
S
, Oct 2017

It was a very unpleasant dinning experience.
We were served with cheap and salty fishMarkel. Entree and dessert were worth than street food.

It was a total disappointment not sure a Mitchlin restaurant? We ck with our hotel front desk and they did not speak highly of them. Should ck the hotel front desk before booking.
Please remove them from your recommendation so people will not fooled.

E
, May 2017

Gorgeous food, very good service


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