Make your own way to the ‘Rech Seafood’ restaurant, just a few steps from the Champs-Élysées, in time for your lunch or dinner booking. Take a seat amid the stylish surroundings of the elegant Mediterranean-style restaurant, with its fresh white walls and hand-painted décor.
Then, prepare for a culinary journey along the French coast, as you tuck into a delicious 3-course lunch or 4-course dinner (depending on option selected), including a welcome glass of Champagne or sparkling wine, an ‘amuse-bouche’, a selection of fine French wines, and coffee. Choose from a variety of freshly sourced fish and seafood that changes with the tides, and taste the innovative creations of chef Damien Leroux – perhaps try ‘butternut soup with squid’; ‘mullet Carpaccio with sea urchins’ or ‘monkfish Bourguignon’, followed by decadent desserts such as the famous XL chocolate or coffee éclair (cream filled puff pastry) or a Mister Rech, an iced hazelnut biscuit with warm chocolate sauce.
After an unforgettable dining experience, leave armed with a ‘Rech Seafood’ recipe book to ensure you bring a taste of France back to your home country.