Housed inside a 1930s building topped with an art deco clock tower, Atwater Market (Marché Atwater) is one of the city’s top foodie hot spots. Food sellers hawk local artisanal produce including Canadian ice wine, maple syrup, Quebec cheeses, charcuterie, fresh-from-the-oven pastries, and all kinds of farm-grown fruit and vegetables.
Together with Jean-Talon Market in Little Italy, Atwater Market is among Montreal’s most popular markets. Visitors can explore the site independently, enjoying samples of the various gourmet goodies for sale then sitting down for some people-watching. Organized bike tours of Montreal often make stops at Atwater Market, as well as riding by other waterfront sites such as the Old Port and the Lachine Canal.
Things to Know Before You Go
Atwater Market is a must-see for foodies.
The market is partially wheelchair-accessible.
Bring a reusable shopping bag and cash, as not all vendors accept foreign cards.
How to Get There
Atwater Market is located in Little Burgundy (Petite Bourgogne), near the Lachine Canal. Ride the green or orange metro line to Lionel-Groulx; the market is just a 5-minute walk from there. Alternatively, grab a bicycle from Montreal’s BIXI bike-share system and follow the canalside cycle path to the market.
When to Get There
Open daily, Atwater Market is at its biggest and best in summer, when additional vendors set up shop in the exterior sections of the market. During the warmer months, buskers often perform in the surrounding streets. Arrive early and enjoy breakfast courtesy of a local bakery, and watch as the crowds begin to stream in.
What to Eat at Atwater Market
No matter what time of the year you visit, you’ll find tasty treats on offer at Atwater. The Poissonnerie du Marché Atwater is the place to go for fish fresh from the waters off Canada’s east coast. Boucherie de Tours sells pork, poultry, beef, and game, and Fromagerie Hamel serves up cheeses from throughout Quebec. Maple products are also commonly sold at the market, with everything from maple taffy and maple butter to the classic syrup on offer, while Première Moisson promises bread, cakes, and pastries.