Learn how to make sweet and savory crepes with this special cooking experience. Prepare a galette for your main course. This savory crepe, beloved in Brittany, is made from a darker buckwheat flour, filled with egg, cheese, and ham, and seasoned to perfection. For dessert, learn to create a sweet crepe filled with nutella, banana, and almonds. Enjoy your meal with 2 glasses of Brittany cider.