This is what you will get: easy to follow recipes, intro to Indian spices, health benefits, focus on organic ingredients, tips, techniques and a fine sit-down meal al fresco. Partial Menu:
Vegetable Samosas Mama’s Chicken Roasted Cauliflower Florets Khajoor Rolls (dessert - dates, flaxseeds and assorted nuts rolls) And More
Come join Ayesha D’Mello for an exclusive Indian Culinary experience. Ayesha’s classes and recipes reflect her philosophy to cook quick, easy, delicious and healthy Indian meals crafted with locally available Indian spices and herbs whilst highlighting the natural and health benefits. Her culinary delights of India spans the geographical map of the vast country, from vegetarian to non-vegetarian dishes to seafood to authentic street fare to All About Indian Breads, Breakfasts and delicious Indian desserts.