Come discover the art of sandwich making, Danish style. In this class you will learn to create the best sandwiches in the world – Danish Smørrebrød (open faced sandwich). Discover how to make traditional Danish rye bread, find out just how important this delicious dark bread is for the Danes, and as the foundation for good smørrebrød. While your bread bakes you will create a variety of seasonal & traditional toppings. Once prepared & bread sliced it’s time to assemble your smørrebrød - beautifully stacked & garnished so that your sandwiches are satisfying to the eye, as well as the taste buds.Your class concludes with a hygge communal dining table, where we come together to dine and create our own memories of how we just created the best sandwich in the world. If your preferred date is not available please get in touch for further dates. Private classes also available.